Desi Cow Ghee (Bilona Method)
Our Desi Cow Ghee is made using the traditional Bilona method, where curd is hand-churned to extract makkhan and then slow-cooked to perfection. It has a rich aroma, golden color, and granular texture — ideal for cooking, Ayurvedic use, or daily consumption. Packed with essential fatty acids and vitamins, this ghee supports immunity, digestion, and brain health. A spoonful a day adds not just taste but also nutrition to your meals.
₹700.00 – ₹12,999.00
Made from the milk of grass-fed desi cows, our ghee follows the ancient Bilona process — boiling the milk, making curd, hand-churning it to extract makkhan, and then heating it slowly to get pure golden ghee. This process preserves its nutritional and medicinal properties. Rich in Vitamin A, D, E, and K, it enhances memory, boosts metabolism, strengthens bones, and aids in better digestion. Unlike factory-made ghee, ours contains no preservatives, artificial colors, or additives.
Perfect for pujas, daily cooking, or adding a dollop over your dal, roti, or khichdi. Also known to lubricate joints and is highly recommended in Ayurveda for detox and healing.
Benefits:
Enhances immunity and brain function
Promotes healthy digestion and glowing skin
Supports joint and bone health
Safe for lactose-intolerant people (very low in lactose)
Usage Ideas:
Drizzle on rotis, rice, or dal
Use in sweets like laddoos and halwa
Daily Ayurvedic detox with warm milk and ghee
Storage Tip: Keep in a dry, cool place. No refrigeration required.
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